How to Prepare Gordon Ramsay Chicken Tikka masala with bukhari rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala with bukhari rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka masala with bukhari rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tikka masala with bukhari rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala with bukhari rice using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka masala with bukhari rice:

1. Prepare For Tikka
2. Take 1 kg chicken
3. Take 1 tsp red chilli powder
4. Make ready 1 tsp salt
5. Make ready 1 tsp chat masala
6. Take 1 tsp cumin powder
7. Make ready 1/4 tsp turmeric powder
8. Take 2 tbsp lemon juice
9. Make ready 1 tbsp ginger garlic paste
10. Prepare 4 tbsp yogurt
11. Get 2 _3 tbsp oil
12. Take For bukhari rice
13. Get 3 cup rice
14. Make ready 1 medium onion
15. Prepare 1/2 cup carrots
16. Prepare 2 tbsp raisins
17. Take 1/2 cup green peas
18. Take 1 tsp cumin seeds
19. Get 3 _4 cloves
20. Make ready 6 _8 black pepper
21. Make ready 2 cinammon sticks
22. Get 1 star seed
23. Make ready 1 pinch food colour
24. Prepare as needed Oil
25. Prepare as needed Salt

Steps to make Chicken Tikka masala with bukhari rice:

1. Wash chicken and cut into 4 pieces
2. Take a large bowl and add yogurt and mix all the spices into it (red chilli, chat masala, ginger garlic, salt, lemon juice, cumin powder, turmeric powder)
3. Add chicken in yogurt marinate and rest for 2_3 hrs
4. After 2_3 hrs take a vessel and pour 3_4 tbsp oil and add chicken marinate into it.
5. Cover the pan and cook on low to medium heat. Check in between amount of water released from chicken and yogurt and flip the pieces after some time to cook properly from both sides.
6. Turn off flame when all the water dried out.
7. For bukhari rice: wash and soak rice for 30 minutes.
8. Sliced onions, chopped carrotsJulienne cut.
9. Heat oil and add cumin seeds, cinammon stick, cloves, black pepper and star seeds..
10. Sautay all the spices and onions till golden brown
11. Add green peas and sautay for 1_2 minutes. Now add water and give boil.
12. Add rice in boiling water and add salt too.
13. Cook till very less water left. Add yellow food colour and cook on simmer after covering the lid.
14. In another pan heat oil and sautay carrots and raisins. Take out in a plate.
15. Dish out rice and put chicken pieces over it and Sprinkle carrots and raisins over it. Enjoy with your family

So that is going to wrap it up with this exceptional food chicken tikka masala with bukhari rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!