Step-by-Step Guide to Prepare Andrew Copley Chicken Tikka Masala

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Tikka Masala is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare Tikka masala marinade
2. Prepare 1 cup fat free Greek yoghurt
3. Make ready Thumb size piece of ginger
4. Make ready 2 large cloves garlic
5. Prepare 1 tspn cumin
6. Take 1 tspn turmeric
7. Make ready 1 tspn chilli powder
8. Take 1 tspn salt
9. Take 1 kg chicken thigh fillets (skinless and boneless)
10. Take Curry
11. Get 1 tbspn oil
12. Take 2 medium onions
13. Take 1 whole red pepper
14. Make ready 1 tin chopped tomatoes
15. Prepare 1/4 tin water (swish round chopped tomatoes tin)
16. Prepare 1/5 tube tomato purée (100g)
17. Take 2 cloves garlic
18. Get Thumb size piece of ginger
19. Get 1 tbspn salt
20. Prepare 1 tbspn pepper
21. Take Big squeeze of honey
22. Prepare 2 tbspn Greek yoghurt
23. Get 2 tspn Garam Masala
24. Get 2 tspn cumin
25. Take 1 tspn turmeric
26. Take 1 tbspn ground coriander
27. Get 1 tspn chilli powder
28. Prepare 1/2 lemon juice

Steps to make Chicken Tikka Masala:

1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.

So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!