Recipe of Gordon Ramsay Veg Chicken Tikka Masala Soya

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, veg chicken tikka masala soya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Chicken Tikka Masala Soya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Veg Chicken Tikka Masala Soya is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Veg Chicken Tikka Masala Soya:

1. Take For Tikka Champ
2. Get 200 gm champ
3. Take 1/2 cup thick curd
4. Take 1/2 tsp red chilli powder
5. Make ready 1/2 tsp dhania( coriander) powder
6. Take 1/2 tsp haldi( Turmeric) powder
7. Get 1/2 tsp garam masala powder
8. Get 1 tsp Mustard oil
9. Make ready to taste salt
10. Prepare for gravy
11. Take 200 gm Soya Champ
12. Take 3 Onion sliced
13. Make ready 3 Tomatoes sliced
14. Get 1 inch ginger
15. Prepare 4-5 garlic cloves
16. Make ready 2 green cardamoms
17. Get 4-5 cloves
18. Get 4-5 black pepper
19. Take 2 Cinnamon sticks
20. Make ready 2-3 Bay leaves
21. Make ready 1/2 tsp Red chilli powder
22. Get 1 tsp degi mirch
23. Get 1/2 tsp dhania( coriander) powder
24. Make ready 1/2 tsp garam masala powder
25. Prepare 1 tsp honey
26. Prepare 1 tbsp cream for garnish
27. Prepare 2-3 tbsp Butter
28. Make ready 1 tbsp ghee
29. Prepare 1/2 tsp kasturi methi dry
30. Get to taste Salt

Instructions to make Veg Chicken Tikka Masala Soya:

1. For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
2. Add the chap pieces and mix well.
3. Refrigerate for 4-5 hours.
4. In a grill pan add oil and place the tikka pieces.
5. . Cook on low flame till both sides are cooked well.
6. For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
7. Add degi and mix well.
8. Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
9. Grind the above and and strain it well.
10. In a pan add the gravy and add butter to it. Add salt and honey and mix well.
11. Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
12. Add this to the gravy.
13. Finally add kasuri methi and add the pieces of tikka chap.
14. Serve with rice or roti or paratha.

So that’s going to wrap it up with this special food veg chicken tikka masala soya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!