How to Make Perfect Italian Grilled Tilapia

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian grilled tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Grilled Tilapia is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Italian Grilled Tilapia is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian grilled tilapia using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Grilled Tilapia:

1. Get 2 Tilapia Fillets
2. Prepare 2 tbsp Oil
3. Take 1/4 cup Mozzarella
4. Get 1 Diced Tomato
5. Prepare 2 Diced Mushrooms
6. Take 1/4 tsp Oregano
7. Get 1/4 tsp Pepper
8. Get 1/4 tsp Garlic Salt
9. Make ready 1/4 tsp Parsley
10. Take 1 Diced Scallion
11. Prepare 1 Minced Garlic Clove

Steps to make Italian Grilled Tilapia:

1. Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
2. Make a foil packet and brush tilapia fillets on both sides with oil.
3. Place tilapia fillets in the foil packet and place the topping mix on each fillet.
4. Grill twelve minutes on medium high heat.
5. Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
6. Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.

So that’s going to wrap it up for this exceptional food italian grilled tilapia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!