Step-by-Step Guide to Make Super Quick Homemade Chicken Tikka Masala

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Tikka Masala is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Take 500 gms Boneless chicken
2. Take 3 onions roughly chopped
3. Make ready 3/4 cup dahi
4. Prepare 2 tomatoes chopped
5. Prepare 1 spoon Ginger- Garlic paste
6. Take 1 tsp each Powder Garam masala, chicken masala, kitchen king
7. Prepare 1 tsp each Powder Kashmiri mirch, Red mirch
8. Take 1/2 tsp Turmeric powder
9. Make ready 1 tsp lemon juice
10. Get 1/2 tsp each Coriander & Cumin powder
11. Make ready 1 spoon Sugar
12. Take to taste Salt
13. Prepare 3 spoons Butter
14. Make ready as needed Water
15. Get 3-4 spoons Kaju, posta & Magaj paste
16. Prepare 3-4 green cardomoms
17. Get 1 badi elaichi
18. Prepare 1 inch dalchini
19. Get 1 tejpatta

Instructions to make Chicken Tikka Masala:

1. Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
2. After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
3. Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
4. For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
5. Now make paste of sauted onion tomato by grinding.
6. After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
7. Add roasted chicken & dahi in it and saute for 10 minutes.
8. Now add water as needed and cook for 5-6 minutes on high flame.
9. Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.

So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!