17/11/2020 22:15

Recipe of Ultimate Syrian Baklava

by Lucinda Hudson

Syrian Baklava
Syrian Baklava

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, syrian baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Syrian Baklava is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Syrian Baklava is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Syrian Baklava:
  1. Prepare 500 g phyllo dough sheets, 24 sheets
  2. Prepare 3/4 cup melted butter
  3. Take 3 cups walnuts, finely ground
  4. Prepare Sugar Syrup
  5. Take 2 1/2 cups sugar
  6. Prepare 1 1/2 cups water
  7. Get 1 teaspoon orange blossom water
  8. Get 1 teaspoon rosewater
  9. Prepare 1 teaspoon lemon juice
Steps to make Syrian Baklava:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

So that is going to wrap this up with this exceptional food syrian baklava recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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