Easiest Way to Make Speedy Pampered Chef's Cool Vegi Pizza

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pampered chef's cool vegi pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pampered Chef's Cool Vegi Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pampered Chef's Cool Vegi Pizza is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pampered chef's cool vegi pizza using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pampered Chef's Cool Vegi Pizza:

1. Prepare 1 (8 oz) pkg cream cheese
2. Make ready 1 can flat cressent roll dough
3. Get 1 tsp dill weed
4. Make ready 1 tbsp mayonnaise
5. Make ready to taste Salt and pepper
6. Get Any diced vegetables you like
7. Prepare 1 clove garlic pressed

Instructions to make Pampered Chef's Cool Vegi Pizza:

1. Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°
2. While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.
3. In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.
4. Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.
5. Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.

So that’s going to wrap this up for this exceptional food pampered chef's cool vegi pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!