Recipe of Award-winning Shawarma Pockets (Middle Eastern style)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shawarma pockets (middle eastern style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shawarma Pockets (Middle Eastern style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shawarma Pockets (Middle Eastern style) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shawarma pockets (middle eastern style) using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shawarma Pockets (Middle Eastern style):

1. Prepare For chicken:
2. Get 2 thin chicken fillets
3. Make ready 1 tsp red chilli powder
4. Take 1 tbsp hung/greek yogurt
5. Make ready 1 tbsp cream
6. Make ready Salt to taste
7. Take 1/2 tsp black pepper powder
8. Make ready 1/2 tsp sumac powder
9. Get 1 tbsp fresh lemon juice
10. Take 1/2 tsp ground all spic mix
11. Get For grilling:
12. Prepare 3-4 tbsp extra virgin olive oil
13. Take For garlic sauce:
14. Make ready 1 tbsp hung/greek yogurt
15. Get 1 tbsp garlic mayonnaise (or add freshly crushed garlic + mayonnaise)
16. Take 1/2 tsp lemon juice
17. Get For salad:
18. Prepare 1 onion thinly sliced
19. Make ready 2-3 tbsp finely chopped fresh coriander
20. Get 1 tomato finely chopped
21. Make ready 1/2 tsp sumac powder
22. Make ready Salt and pepper to taste
23. Prepare 1 tsp extra virgin olive oil
24. Prepare For Hummus: (see recipe)
25. Take For assembling:
26. Take Fries
27. Prepare Pita bread/ homemade flat bread
28. Get Jalapeño and olives (optional)
29. Get Coal for smoke

Instructions to make Shawarma Pockets (Middle Eastern style):

1. Marinate the chicken with all ingredients of marinade and refrigerate for at least 1 hour or for overnight.
2. In a bowl mix all the ingredients of salad and keep aside.
3. Prepare your sauce as well. I had leftover raita yogurt so I used it.. 😉
4. Prepare the hummus and fries. I had some leftover hummus so I used it, you can skip it too. - (see recipe)
5. Grill the chicken, 7-8 mins each side. Cut into thin slices. Give a smoke of coal if you like. 1. Grill the pitas.
6. Assembling: Make pockets in the pitas and fill with hummus, sauce, chicken pieces, salad, jalapeños and olives.
7. Serve with fries and hummus and enjoy!!

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