Steps to Prepare Award-winning Bulgogi-style Beef Offcuts Stir-fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi-style beef offcuts stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bulgogi-style Beef Offcuts Stir-fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bulgogi-style Beef Offcuts Stir-fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:

1. Prepare 200 grams Beef offcuts
2. Get 1/2 Carrot
3. Prepare 1/2 Onion
4. Get 1/2 clove A. Grated garlic
5. Get 2 tbsp each A. Sugar, sesame oil
6. Make ready 1 tbsp A. Miso
7. Make ready 1/2 tbsp A. Soy sauce
8. Make ready 1/2 tsp A. Doubanjiang

Steps to make Bulgogi-style Beef Offcuts Stir-fry:

1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
4. Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.

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