Easiest Way to Prepare Gordon Ramsay Chicken Tikka Masala

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tikka Masala is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 400 gms Boneless Chicken Dice(16pcs)
2. Take 1.5 tsp Ginger Paste
3. Get 3 tsp Garlic Paste
4. Make ready 3 tsp Kashmiri Red Chilli Paste
5. Prepare To Taste Salt
6. Prepare 1/2 tsp Black Salt
7. Get 1/2 tsp Turmeric Powder
8. Make ready 3 tbsp Yogurt
9. Make ready 1/2 tsp Garam Masala
10. Make ready 3 tsp Lemon Juice
11. Prepare 1 tsp Gram Flour
12. Make ready 1/2 tsp Crushed Red Chillies
13. Take 4 tbsp Oil
14. Make ready 4 Medium Sized Onion
15. Make ready 2 Medium Green Capsicum (1inch pc)
16. Take 4 Medium Sized Tomatoes (1inch Pc)
17. Take 1 inch Ginger Chopped
18. Take 10 Garlic Cloves Chopped
19. Take 1 tsp Coriander Powder
20. Take 1 Pinch Turmeric Powder
21. Get 1/2 cup Tomato Purée
22. Prepare To Taste Salt
23. Get 1/2 tsp Red Chilli Powder
24. Make ready 1/4 tsp Green Cardamom Powder
25. Get 1/2 tsp Dried Fenugreek Leaves
26. Get 1 tbsp Chopped Fresh Coriander for garnish

Instructions to make Chicken Tikka Masala:

1. Place chicken in a bowl, add ginger paste, garlic paste, Kashmir red chilli paste, salt, black salt, turmeric powder, yogurt, garam masala powder, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 1-2 hours.
2. Heat oil in a flat non stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook.
3. For gravy, chop 2 onions in a chopper. Cube the remaining 2 and separate layers. Cut green capsicums into 1 inch pieces. Halve and remove seeds of 2 tomatoes and cut them into 1 inch pieces.
4. Heat 4 tbsps oil in another non stick pan, add cubed onion layers, capsicums and tomatoes and saute for 2-3 minutes. Transfer into a bowl.
5. Turn over the chicken pieces in the first pan and let the other side cook.
6. Heat 2 tbsps oil in the second pan and add cumin seeds. When they begin to change colour add chopped onions and saute.
7. Grind remaining tomatoes. Add garlic and ginger to the pan and saute. Add freshly ground tomatoes and continue to saute.
8. Add coriander powder, a pinch of turmeric powder and saute for a minute. Add tomato puree and mix.
9. Add salt, red chilli powder, green cardamom powder, kasoori methi and mix and continue to saute till oil begins to separate. Add chicken pieces and mix.
10. Add the sautéed vegetables and mix.
11. Serve hot with Indian Bread

So that is going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!