Steps to Prepare Gordon Ramsay Greek Christmas Cookies (Melomakarona)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek christmas cookies (melomakarona). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Christmas Cookies (Melomakarona) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Greek Christmas Cookies (Melomakarona) is something which I have loved my entire life. They are nice and they look wonderful.

Some call them finikia and others call them melomakarona, pronounced "melow-ma-kah-rona", and they are the quintessential Christmas cookies of Greece. The name itself, melomakarona, is a combination of the two words: "meli", which means honey and "makarona," which comes from the ancient word "makaria," meaning blessed. Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. The word "melomakarona" is a combination of the two words "meli", which means honey and "makarona". "Makarona" comes from the ancient word "makaria" and means blessed.

To begin with this recipe, we must first prepare a few components. You can have greek christmas cookies (melomakarona) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Christmas Cookies (Melomakarona):

1. Prepare kilo All Purpose Flour
2. Make ready Semolina
3. Take Sugar
4. Prepare Olive Oil or Vegetable Oil
5. Make ready fresh Orange Juice
6. Take Cinnamon
7. Prepare Baking Powder
8. Take soda
9. Prepare Nutmeg (Optional)
10. Take grated Clove
11. Take grated Orange Peels
12. Take Syrup:
13. Prepare Sugar
14. Get Water
15. Take Honey
16. Make ready Walnuts chopped

Melomakarona, the most popular Greek Christmas Cookie! Get the authentic recipe for this juicy, decadent and delicious Greek Christmas honey cookie. While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent, succulent cookies, juicy and dripping honey all over the place. Melomakarona and kourabiedes, the white shortbread cookies filled with almonds and covered with tons of powder sugar are the two traditional very Greek sweets for the Christmas days.

Steps to make Greek Christmas Cookies (Melomakarona):

1. A) In a large bowl add all the ingredients except for the flour. Once all is combined add in the flour a little at a time and knead all the ingredients until it has become one mass.
2. B) Take a small piece of dough at a time and start to knead in your hands and shaping it in the form of an egg. Place each one Melomakarano into a large baking pan and bake for 10 minutes at 180 degrees for 30 minutes or until golden brown.
3. C) In a large sauce pan add in the ingredients for the syrup and boil for about 15 minutes and until thickened.
4. D) When the cookies have baked pour the hot syrup over them and top with the chopped Walnuts.
5. I wanted to thank my Aunt Soula in Greece, and my mom for treating us with their delicious Christmas Cookies. 🙂 Euxaristo poli Theia Soula…na ste kala kai Kales Giortes. - - Kali Orexi!!! - - Kala Xristougenna kai Kales Giortes everyone!! - - With the recipe I am wishing everyone A very Merry Xmas, Happy Holidays to all!!! 🙂

While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent, succulent cookies, juicy and dripping honey all over the place. Melomakarona and kourabiedes, the white shortbread cookies filled with almonds and covered with tons of powder sugar are the two traditional very Greek sweets for the Christmas days. But who can resist and eat them so slowly? Melomakarona is one of the most beloved Greek desserts and is traditionally served at Christmastime. It's a festive cookie—boasting spices like cinnamon and cloves—tender and crumbly, and moist from its final swim in a spiced honey syrup, similar to one that is drizzled over baklava.

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