Steps to Make Super Quick Homemade Strawberry Rhubarb Coffee Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry rhubarb coffee cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Rhubarb Coffee Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Rhubarb Coffee Cake is something that I’ve loved my whole life.

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. Directions In a large saucepan, combine rhubarb, strawberries and lemon juice. Combine sugar and cornstarch; stir into saucepan.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

1. Get Filling:
2. Make ready Rhubarb, sliced into quarter inch discs
3. Take Strawberries, diced
4. Prepare Sugar
5. Prepare Cornstarch
6. Make ready Cold Water
7. Make ready Crumb Topping:
8. Take Brown Sugar
9. Get Flour
10. Take Cinnamon
11. Get Cold Butter, cut into pieces
12. Prepare Batter:
13. Prepare Cold Butter, cut into pieces
14. Prepare Sugar
15. Prepare Eggs
16. Make ready Vanilla
17. Get Baking Powder
18. Prepare Baking Soda
19. Get Salt
20. Get Flour
21. Get Sour Cream

That's how we honor moms and their moms. —Danielle Ulam, Hookstown, Pennsylvania Strawberry-Rhubarb Coffee Cake Be the first to rate & review! When strawberries and rhubarb are in season, take full advantage of them by baking them into this delicious layered coffee cake. It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. This Strawberry-Rhubarb Skillet Coffee Cake makes the most out of two coveted spring fruits: Strawberries and rhubarb.

Steps to make Strawberry Rhubarb Coffee Cake:

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. This Strawberry-Rhubarb Skillet Coffee Cake makes the most out of two coveted spring fruits: Strawberries and rhubarb. From the sweetness of the strawberries to the tart, sour flavor of the rhubarb, these fruits are a match made in heaven. Since both fruits are very watery, macerating them a few minutes ahead of time sets you up for success. The strawberry rhubarb filling is just a simple mix of roughly chopped strawberries and rhubarb with a hit of lemon zest and juice.

So that’s going to wrap this up with this exceptional food strawberry rhubarb coffee cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!