Steps to Make Ultimate Chocolate Mousse Torte

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse torte. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Torte is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Mousse Torte is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Torte:

1. Get 37 Nilla Wafers
2. Prepare 4 squares of Baker's Semi-Sweet Chocolate
3. Take 2 packages JELL-O Chocolate Instant Pudding
4. Take 2 cup Milk
5. Take 2 tbsp Milk
6. Make ready 8 oz tub of Cool Whip thawed
7. Make ready 8 oz of Philadelphia Cream Cheese softend
8. Take 1/4 cup of Sugar
9. Prepare 3/4 cup of fresh Raspberries
10. Get 9 inch round pan
11. Get 1 plastic wrap

Instructions to make Chocolate Mousse Torte:

1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

So that’s going to wrap this up with this exceptional food chocolate mousse torte recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!