Step-by-Step Guide to Make Homemade Chocolate Mousse Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Mousse Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cake:

1. Prepare 2 thin layers of chocolate cake (9")
2. Make ready For the Chocolate Mousse
3. Take 3 ripe avocados without dark spots
4. Take 2 cups dark chocolate
5. Get 1 cup no sodium aquafaba
6. Make ready 2 teaspoon vanilla
7. Make ready 1/2 cup coconut sugar
8. Take 1/2 teaspoon cream of tartar
9. Make ready For the Chocolate Icing
10. Take 1/2 cup dark chocolate
11. Get 1/4 cup almond milk
12. Make ready 1 teaspoon coconut oil

Steps to make Chocolate Mousse Cake:

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!

So that’s going to wrap it up for this special food chocolate mousse cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!