Recipe of Jamie Oliver Kiva's Mole Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kiva's mole sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé.

Kiva's Mole Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kiva's Mole Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kiva's Mole Sauce:

1. Take 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. Take 2 Corn Tortillas, toasted
3. Take 6 Cups hot Chicken stock or Bouillon equivalent
4. Get 3 Tomatoes, Whole
5. Take 3 Tomatillos or 3 more Tomatoes
6. Prepare 8 Chiles Guajillos or New Mexico, dried & stemmed
7. Prepare 4 Chiles Anchos, dried & stemmed
8. Get 2 Chiles Pasilla or Mulato, dried & stemmed
9. Take 2 Chiles Chipotle, dried & stemmed
10. Make ready 1 Onion, quarted
11. Take 5 Garlic gloves
12. Take 1/2 Cup Raisins
13. Make ready 1/2 Cup Peanut Butter or Almond Butter
14. Make ready 1/4 teaspoon Oregano
15. Prepare 1/4 of ground Cloves
16. Get 1/2 teaspoon Cinnamon, ground
17. Prepare 1/2 teaspoon Cumin
18. Make ready to taste Salt,
19. Prepare to taste Sugar
20. Make ready For the Taquitos
21. Get 12 Taquitos
22. Take 2 Cups Vegetable or Canola Oil
23. Get 4 Cups Cooked Chicken, shredded
24. Take Monterey Jack Cheese (Optional)
25. Get Red Onion slices, garnish
26. Get Cilantro, garnish
27. Make ready to taste Salt & Pepper

It can hold its own against the mole at our great local. Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound. This simplified version makes it easy to enjoy at home. Mole sauce is a rich, deep, pepper and spice based sauce often poured over Traditional mole sauce is made completely from scratch with homemade chicken stock and.

Instructions to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

This simplified version makes it easy to enjoy at home. Mole sauce is a rich, deep, pepper and spice based sauce often poured over Traditional mole sauce is made completely from scratch with homemade chicken stock and. Recipe: Perfect Kiva's Mole Sauce - Easy Recipes Directory. Comforting, complex, and extremely versatile, Mole (pronounced moh-lay) is Mole is a Mexican chile sauce. While the exact origin of mole sauce unknown, some argue that its.

So that is going to wrap it up for this special food kiva's mole sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!