How to Make Quick White Chocolate mousse

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chocolate mousse is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. White Chocolate mousse is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate mousse using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Chocolate mousse:

1. Prepare 125 gm White chocolate
2. Take 200 ml Fresh cream beaten
3. Make ready 2 tbsp Icing sugar
4. Prepare 2 tbsp Custard powder
5. Take 4 tbsp Sugar
6. Take 1 cup Water
7. Take 2 tsp Gelatin
8. Prepare cup Hot water quarter
9. Get 1 cup Caramelized nuts

Steps to make White Chocolate mousse:

1. Grate the white chocolate & keep it aside
2. Soak gelatin in hot water for 5 min & melt it over boiling water without any lumps.
3. Mix custard powder with water & sugar & cook it over boiling water till it becomes thick. remove from heat.
4. Then add the grated white chocolate to it. Mix it well.
5. Beat the fresh cream & icing sugar till peaks.
6. Then add melted gelatin to the chocolate mix, finally fold the whipped cream mix & transfer it into the mould. Refrigerate it 20min.
7. Decorate it with caramelized nuts, chocolate balls& caramel mesh.

So that’s going to wrap this up with this exceptional food white chocolate mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!