How to Make Ultimate Prawn Toast with Yuzu Mayo, Coriander and Mint

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Prepare Prawn Mousse:
2. Take 1.4 kg medium green king prawns, peeled, cleaned
3. Prepare 1 egg white, chilled
4. Take 1 tbs sesame oil
5. Make ready 20 g coriander stalks, finely chopped
6. Take Yuzu mayo:
7. Prepare 200 g Japanese mayonaise
8. Get 1 1/2 tsb yuzu juice
9. Get 6 X 5 mm thick slice sourdough bread
10. Prepare 65 g sesame seeds
11. Make ready vegetable oil to deep-fry
12. Get 3/4 cup coriander leaves
13. Make ready 3/4 cup mint leaves

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that is going to wrap it up with this special food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!