Recipe of Jamie Oliver Boston cream pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boston cream pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boston cream pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Boston cream pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boston cream pie:

1. Take Custard Filling
2. Make ready 2 cups milk
3. Make ready vanilla bean split or 1.5 tsp vanilla extact
4. Prepare 2/3 cup sugar
5. Make ready 1/3 cup all purpose flour
6. Prepare 1/8 tsp salt
7. Take 2 large eggs
8. Take 2 tbsp unsalted butter
9. Take 1 tbsp rum
10. Take cake batter
11. Prepare 2 cups sifted flour
12. Make ready 1 cup sugar
13. Get 2 tsp baking powder
14. Get 1/2 salt
15. Make ready 1/3 cup unsalted butter (room temp)
16. Prepare 3/4 cup milk
17. Take 1/2 tsp vanilla extract
18. Take 1 large egg
19. Make ready chocolate ganache
20. Get 2 cups bitter sweet chocolate
21. Prepare 1 tbsp brute cocoa powder
22. Take 1 tbsp butter
23. Make ready 1/4 cup heavy cream
24. Get 1 tbsp bourbon (optional)

Steps to make Boston cream pie:

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.

So that is going to wrap it up with this special food boston cream pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!