How to Make Quick Sauteed Chicken & Feta Wrap

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauteed chicken & feta wrap. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Chicken & Feta Wrap is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sauteed Chicken & Feta Wrap is something which I have loved my whole life. They are nice and they look fantastic.

Sautéed chicken is chicken that is fried in a pan and is cooked and browned while retaining its delicious texture and flavor. Sauteed meat is often regarded as the most flavorful. Here are some top sauteeing tips from ButcherBox's Head Chef, Yankel Polak. Better yet, you can turn out a variety of delicious variations with a few added ingredients.

To get started with this particular recipe, we have to prepare a few components. You can have sauteed chicken & feta wrap using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chicken & Feta Wrap:

1. Take 1 tortilla wrap
2. Get 1 chicken breast fillet
3. Take 25-40 g Feta cheese
4. Get Parsley
5. Make ready Yogurt (1 table spoon)
6. Make ready Salt & Pepper
7. Prepare Honey (1 teaspoon)
8. Get Olive Oil
9. Get Lettuce (30-50g)

Sauteed Chicken With Ginger, Sauteed Chicken With Coriander, Mushrooms And Sausage, Sauteed Chicken & Vegetables Over Spaghetti Squash. Chicken breasts are a staple of healthful cooking because they're lean and cook in a flash. Jazz up a basic chicken breast with a simple pan sauce. This easy technique puts dinner on the table in less.

Instructions to make Sauteed Chicken & Feta Wrap:

1. Mix Yogurt and Honey in a bowl and mix well. Seasoned with salt & pepper. (Leave aside when done, move on to the chicken)
2. Start with a hot NON STICK pan (preferably) with olive oil in the pan (test it with parsley. If it sizzles, it's good to go)
3. Place whole chicken breast fillet in the pan and let it cook. Only turn it once every 2 mins for proper browning.
4. Season chicken with salt & pepper.
5. Remove chicken once cooked and leave it to rest for about 5 mins. (It should be firm like the palm of your hand when pressed with your fingers)
6. While chicken is resting, wipe the pan clean with kitchen paper.
7. Start heat again, and at a very low heat, place the tortilla wraps for 30-45 seconds each side for a nice and toasted texture.
8. Assembly time!
9. Lay the tortilla flat, and spread the honey & yogurt sauce (recommended 1 table spoon)
10. Followed by the lettuce on top of the sauce.
11. Slice the chicken fillet into manageable pieces and put that on next.
12. Crumble feta cheese over the chicken and add additional seasoning if needed.
13. Wrap it and dig in!

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