Recipe of Homemade Leftover Ham-n-Potato Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover ham-n-potato casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Ham-n-Potato Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leftover Ham-n-Potato Casserole is something that I’ve loved my entire life.

Leftover Ham -n- Potato Casserole Leftover Ham -n- Potato Casserole. Place ham in bottom of glass casserole. Place sliced potato and onion on top of. Place the potatoes in a pot with salted water, cover and bring to a boil.

To begin with this recipe, we have to first prepare a few components. You can cook leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham-n-Potato Casserole:

1. Get 6 small potatoes, peeled and cubed
2. Prepare 3 tbsp butter
3. Get 2 cup cubed ham, fully cooked
4. Take 1 small onion, finely chopped
5. Get 1/4 cup butter
6. Prepare 3 tbsp all-purpose flour
7. Prepare 1 1/2 cup milk
8. Prepare 1 salt and ground black pepper to taste
9. Prepare 1 packages (8oz) shredded cheddar cheese
10. Make ready 1/4 cup breadcrumbs

Spread the ham and potatoes into your baking dish. This Ham and Potato Casserole has layers of ham, potatoes and cheese with an au gratin crust on top. Baked in the oven in a cast iron skillet, it's a hearty and satisfying meal the whole family will love! This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after a feast.

Instructions to make Leftover Ham-n-Potato Casserole:

1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
2. Preheat oven to 350°.
3. Grease 1 1/2 quart baking dish.
4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
5. Stir potatoes into ham mix; transfer to prepared baking dish.
6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
9. Pour sauce over ham and potatoes.
10. Sprinkle breadcrumbs atop casserole.
11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

Baked in the oven in a cast iron skillet, it's a hearty and satisfying meal the whole family will love! This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after a feast. With layers of thinly-sliced potatoes, diced ham, peas and a made-from-scratch sauce, this Cheesy Ham and Potato Casserole with Corn Flakes on top is an easy dinner that the whole family will love! Use up your leftover ham from a recent holiday, or purchase cubed ham at the grocery store – either way, it's a simple, affordable, one dish meal! Warm, comforting and slathered in homemade velvety cheese sauce make this Ham and Potato Casserole a comfort food classic that's a perfect choice for using leftover ham and potatoes for a weeknight dinner or a delivery as a food gift for a neighbor!

So that is going to wrap this up for this exceptional food leftover ham-n-potato casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!