Step-by-Step Guide to Make Super Quick Homemade Green Pepper and Corn Curry Stir-Fry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green pepper and corn curry stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Pepper and Corn Curry Stir-Fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green Pepper and Corn Curry Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have green pepper and corn curry stir-fry using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Pepper and Corn Curry Stir-Fry:

1. Get 4 Green bell peppers
2. Make ready 1/2 Onion
3. Prepare 80 grams~(to taste) Corn kernels
4. Prepare 200 grams Ground meat
5. Get 1 tbsp Sake
6. Take 1 tsp of each Curry powder, sugar, soy sauce
7. Prepare 1 tsp dissolved in 2 teaspoons water Katakuriko slurry
8. Make ready 1 Salt and pepper
9. Prepare 1 tbsp ✿Grated ginger (refer to step 6)

Steps to make Green Pepper and Corn Curry Stir-Fry:

1. Cut the onions and green peppers into 1cm pieces.
2. Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté.
3. Once the meat has browned as shown above, add the green peppers and stir-fry.
4. Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
5. Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
6. You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
7. Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
8. Serve onto plates and enjoy. It goes well with rice.
9. I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.

So that is going to wrap this up with this special food green pepper and corn curry stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!