Steps to Prepare Speedy Chocolate mousse

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate mousse is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate mousse using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Take 1 1/4 cups chocolate
2. Prepare 1 3/4 cups cream
3. Make ready 1/4 tsp salt

Instructions to make Chocolate mousse:

1. Make a ganash with only 1 1/4 cup of the cream
2. Half whip the rest of the cream
3. Put both mixtures in the fridge and wait until ganash is fully set about 30 mins
4. Whip ganash on high about for about 5 min
5. Then add cream in two parts and whip till firm
6. Leave in fridge for about 3 hours and serve how ever you like

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!