How to Prepare Award-winning Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Get 1 c brown rice dry
2. Get 2 c yellow split pea dry
3. Get 1 lb breakfast sausage roll
4. Prepare 1 lb bacon
5. Make ready 1 c trinity
6. Make ready 1 can coconut milk
7. Take 4 cups water or broth
8. Get 1 tbs Chicken broth powder
9. Prepare 1/2 tsp curry powder
10. Prepare 1/4 tsp turmeric powder
11. Prepare 1 tsp creole seasoning

Instructions to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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