Easiest Way to Make Favorite Zucchini Gratin

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. This zucchini gratin is layers of tender sauteed zucchini and cheese in a creamy sauce, topped with breadcrumbs and baked to perfection. A simple yet elegant side dish!

Zucchini Gratin is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Gratin is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini gratin using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin:

1. Make ready 2-3 zucchinis sliced round
2. Make ready 1 onion chopped
3. Make ready 2-3 cloves garlic minced
4. Take 1/2 cup parmesan cheese
5. Prepare 8 oz cream cheese
6. Prepare 1 egg
7. Make ready 2 oz cheddar cheese
8. Prepare 2 oz mozzarella cheese
9. Prepare 3 tbsp olive oil
10. Make ready Salt and pepper veggies to taste
11. Make ready Sprikles of basil on top
12. Get Sprinkles of dill weed on top

If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. This recipe for zucchini gratin is the best I have ever tasted. This recipe for zucchini gratin comes from my homegirl, the culinary queen bee, the Barefoot Contessa herself, Miss Ina Garten.

Instructions to make Zucchini Gratin:

1. Preheat the oven to 350F degrees.
2. Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes.
3. Add the zucchini and cook until lightly golden on both sides.
4. Season the vegetables with the salt and pepper.
5. In a bowl, beat the cream cheese with the egg until smooth
6. Add the parmesan, cheddar cheese and half mozzarella in and stir well.
7. Layer veggies in a baking dish
8. Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top.
9. Bake covered for 30 minutes. - Uncover and broil until cheese is crispy brown and bubbly.

This recipe for zucchini gratin is the best I have ever tasted. This recipe for zucchini gratin comes from my homegirl, the culinary queen bee, the Barefoot Contessa herself, Miss Ina Garten. This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Healthy, low carb, gluten-free, and delicious. Zucchini gratin. this link is to an external site that may or may not meet accessibility guidelines.

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