Steps to Make Quick Brad's weeknight baked pasta & meatballs

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's weeknight baked pasta & meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's weeknight baked pasta & meatballs:

1. Take 1 large bag of large elbow macaroni
2. Prepare 3 lbs frozen Italian meatballs
3. Get 2 jars spaghetti sauce. I used roasted red pepper and garlic
4. Take 1 large onion, chopped
5. Prepare 2 tbs minced garlic
6. Take 1 lb mushrooms, sliced
7. Get 1/4 cup white wine
8. Prepare 2 oz fresh basil leaves, chopped
9. Make ready 2 cups shredded cheddar and Monterey jack mixed
10. Take 3/4 cup shredded Asiago cheese
11. Prepare 3/4 cup shredded parmesan

If you like your comfort food on the spicier side, make this with sweet or hot Italian sausage instead of ground beef, and jarred spaghetti sauce instead of tomato sauce. The following pasta recipes are easy dishes that can help you breeze through dinner and then some, as these ideas make for delicious leftovers. Check out this roundup of weeknight pasta recipes, including carbonara recipes, pesto pasta recipes, macaroni and cheese, and more. Baked Cheesy Pasta - cheesy, delicious, and healthy – triple win!

Instructions to make Brad's weeknight baked pasta & meatballs:

1. Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking.
2. Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water.
3. In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer.
4. I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan.
5. Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy.

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