Recipe of Super Quick Homemade My leftovers ham and stuffing sandwich

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my leftovers ham and stuffing sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My leftovers ham and stuffing sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My leftovers ham and stuffing sandwich is something which I’ve loved my entire life.

In a small bowl mix together the ham and stuffing. Place this evenly in the bottom of the baking dish. Whisk together the egg whites and whole eggs plus the milk. Leftover Ham Crescent Rolls - Easy appetizer recipe with leftover ham, stuffing, and crescent rolls.

To begin with this particular recipe, we must prepare a few components. You can have my leftovers ham and stuffing sandwich using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My leftovers ham and stuffing sandwich:

1. Get 4 slices bread buttered
2. Prepare Mayo on bread
3. Prepare 1 sliced tomato
4. Get 1 scallion sliced
5. Prepare 4 slices Christmas sausage #Mychristmasstuffing
6. Take 4 slices Christmas ham #Mandysboiledham

If you try it I hope you enjoy it. My kids like ham; the challenge is finding new ways to make it. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. —Camille Beckstrand, Layton, Utah If you are going to make the almighty leftovers sandwich, go the extra step instead of microwaving the stuffing—or worse, leaving it cold. Use a cookie cutter or paring knife to cut out stuffing.

Instructions to make My leftovers ham and stuffing sandwich:

1. Butter bread 4 slices my Christmas sausage stuffing then my boiled ham
2. Add meats stuffing and salad veggies

When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. —Camille Beckstrand, Layton, Utah If you are going to make the almighty leftovers sandwich, go the extra step instead of microwaving the stuffing—or worse, leaving it cold. Use a cookie cutter or paring knife to cut out stuffing. The traditional Thanksgiving leftover sandwich has a problem: It's already full of starch in the form of mashed potatoes and stuffing. When you put those foods on bread you're just adding starch to starch, and diluting the flavor of the holiday's main attractions. The Stuffing Sandwich solves this problem!

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