Recipe of Speedy Christmas leftovers pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, christmas leftovers pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas Leftover Pie This is a great pie for the festive season. It can be made using leftovers from the Christmas lunch. I like it hot with gravy, but it's equally delicious cold with pickles and chutney. This is a great pie for the festive season.

Christmas leftovers pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Christmas leftovers pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have christmas leftovers pie using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas leftovers pie:

1. Prepare 2 rolls of shortcrust pasty
2. Get Leftover turkey, ham, stuffing and vegetables
3. Get 4 tbsp branston pickle
4. Take 2 handfuls grated cheese
5. Make ready 1 egg beaten

Line a baking tray with parchment. Roll each sheet of pastry out on a lightly floured work surface; slice each one into quarters. Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. METHOD: What better way to use up leftover ­turkey and ham than with a delicious pie.

Steps to make Christmas leftovers pie:

1. Preheat the oven to 180 degrees c. Unroll the first roll of shortcrust pastry and cut a circle, the size of your baking tin, plus 1 cm. Place it inside the baking tin and prick with a fork. Set aside the remaining pastry for later.
2. Unroll the second sheet of pastry. Slice it in half length ways. Adjoin both slices together to make a long strip. Brush the rim of base pastry with water. Then line the sides of the tin with pastry. Cut off any excess length but allow the pastry to overhang the sides
3. Line the pastry with baking parchment and cover with baking beads. I also placed a heat proof bowl into the tin, to keep the sides in place. Blind bake for 15 minutes.
4. Remove the pastry and allow to cool. Then begin layering your veg. I did turkey, sprouts, stuffing, ham, branston pickle and cheese - repeat.
5. Turn the oven down to 170 degrees c. Make a lid with the leftover pastry to make your pastry lid. Make sure it’s sung. Prick a few holes in the top and brush with the beaten egg. Bake for 30 - 40 mins or until the pastry is golden. You might need to adjust the temperature depending on your oven.
6. Remove and trim the excess pastry from the sides. Then place a plate or board on top of the pastry and flip it over to remove the pie from the tin. It should slide out. Then place a baking tray onto the bottom of the pie and flip back over so that the pie is facing upwards. If you want/need to crisper the bottom. Pop it back in the oven for 5 minutes or so. I tied a bit of string around the case to keep it intact.
7. Serve with hot gravy.

Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. METHOD: What better way to use up leftover ­turkey and ham than with a delicious pie. In a large deep-sided frying pan, add the knob of butter and place on a medium heat. Leave to melt then add the. However, I recommend that you leave out the salt from the white sauce and avoid using any leftovers that have been pre-salted.

So that’s going to wrap this up with this special food christmas leftovers pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!