Recipe of Ultimate Chocolate Mousse

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Mousse is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. Make ready 200 grams 70% or 80% Dark Chocolate
2. Make ready 20 grams Butter
3. Make ready 3 Eggs
4. Get 300 ml Heavy Whipping Cream
5. Prepare 1 tbsp Caster Sugar
6. Prepare 1 pinch Salt

Steps to make Chocolate Mousse:

1. Get eggs ready by separating the yokes from the whites
2. Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
3. Whip cream
4. Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
5. Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
6. Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)

So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!