Recipe of Perfect My Southern Collard Greens

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my southern collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. For me, southern collard greens are just about my favorite vegetable. I've been told that when I was little, I would turn down a bowl of ice cream for Here is a SUPER easy way to make some of the best southern collard greens you've ever had.

My Southern Collard Greens is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Southern Collard Greens is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Collard Greens:

1. Prepare 1 lb Fresh or canned collard greens
2. Take 4 slices bacon
3. Prepare 2 tbsp oil
4. Get 1 medium yellow onion (chopped)
5. Make ready 4 garlic cloves (minced)
6. Get 1-2 cups chicken broth or 2 tbsp chicken soup base
7. Get 1 1/2 tsp brown sugar
8. Make ready Pinch salt (optional)
9. Prepare to taste Black pepper
10. Make ready 1 tsp butter

This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! Southern Collard Greens w/Smoked Turkey Legs

Instructions to make My Southern Collard Greens:

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! Southern Collard Greens w/Smoked Turkey Legs AMAZING "Soul Food" COLLARD GREENS Recipe: Collard Greens With SMOKED TURKEY Tails. I learned to cook greens (collards, turnips and others) from my grandmother's housekeeper, Reba, whose cooking was the epitome of Southern soul food. Southern-Style Collard Greens. this link is to an external site that may or may not meet accessibility guidelines.

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