Steps to Make Super Quick Homemade Homemade Baklava

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade baklava. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Baklava is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Baklava is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade baklava using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Baklava:

1. Take 250 g strudel dough or 16 layers phyllo pastry
2. Get 125 g unsalted butter, melted
3. Make ready 1/2 cup pecans
4. Make ready 1/2 cup macadamia
5. Make ready 2 teaspoons cinnamon, ground
6. Get Syrup
7. Make ready 1 cup sugar
8. Make ready 3/4 cups water
9. Get 2 tablespoons lemon juice
10. Prepare 1/2 honey

Instructions to make Homemade Baklava:

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
6. Cut into squares right to the bottom of the dish.
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
8. Remove from oven, let cool slightly. Pour syrup over baklava.
9. Enjoy with a cup of tea!

So that is going to wrap it up for this special food homemade baklava recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!