Step-by-Step Guide to Make Ultimate Collards, Ham, and Turnip Root

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, collards, ham, and turnip root. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Collards, Ham, and Turnip Root is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Collards, Ham, and Turnip Root is something that I have loved my entire life. They’re fine and they look fantastic.

Collards and turnip greens are a staple vegetable for many Southern diets. These leafy greens tolerate cold temperatures and can be harvested twice a year by planting in early spring for an early summer harvest, or early fall for a late fall harvest. The bite of frost increases sugar. I've made all of these in my Instant Pot, and they all turned out to be delicious.

To get started with this recipe, we have to first prepare a few components. You can have collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Collards, Ham, and Turnip Root:

1. Prepare 1-1/4 pounds collard greens
2. Take 1-1/4 pounds turnip roots
3. Take 8 ounces diced smoked ham
4. Take 2 tablespoons apple cider vinegar
5. Take 1 teaspoon salt
6. Make ready 1/2 teaspoon seasoned salt
7. Prepare 2 cups water

Turnip greens are medium green in color. They grow in mounds or clumps, and most varieties have cut or lobed leaves that are thinner and less textured than collard. Turnip greens, ham, smoked sausage, and two kinds of beans combine in this hearty simmered soup for tons of savory flavor. Being from the south, I love turnip greens and this soup is a "comforting" way to enjoy them and so easy to make.

Instructions to make Collards, Ham, and Turnip Root:

1. Peel the turnip roots
2. Dice the turnips add to a pot
3. Add the ham and salt, let cook 3 minutes
4. Stir well
5. Add the collards and seasoned salt
6. Stir everything mixing
7. When the collards are wilted add vinegar
8. Simmer covered for 1 hour.
9. Serve, I hope you enjoy!

Turnip greens, ham, smoked sausage, and two kinds of beans combine in this hearty simmered soup for tons of savory flavor. Being from the south, I love turnip greens and this soup is a "comforting" way to enjoy them and so easy to make. My husband, being from the north, didn't think that he would. In the Episode Lady Cheryl shares How To Cook and Pressure Can Homegrown Collards, Mustards, Swiss Chard, Kale & Turnips With Smoked Turkey Wings following. Collard greens and ham hocks were just meant to be together in my opinion.

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