Simple Way to Make Favorite Smothered Cabbage and Collard Greens

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered cabbage and collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Cabbage and Collard Greens is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Smothered Cabbage and Collard Greens is something that I have loved my entire life.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. As a Southern boy, there are certain things that my garden would feel incomplete without. Tomatoes, peppers, snap peas, and of course, collard greens. One of my favorite ways to prepare collards is smothered in bacon and onions.

To begin with this recipe, we have to first prepare a few ingredients. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Cabbage and Collard Greens:

1. Take 1 Whole Sweet Onion
2. Take 3 clove garlic
3. Take 1 head Cabbage
4. Take 1 bunch Collard Greens Or Greens Already Cut Up
5. Make ready 1 1/2 lb Bacon
6. Prepare 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
7. Take 1 1/2 cup olive oil

I use savoy cabbage, but regular green cabbage will do just fine. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Collard greens are a headless forming cabbage, similar to kale.

Instructions to make Smothered Cabbage and Collard Greens:

1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.

I served with a big skillet of cornbread. Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins. Flip cabbage and arrange collards around cabbage, dividing evenly between baking sheets. ··· * Organic Collard Green Powder is considered to be an anti-oxidant. * Organic Collard Green Powder may aid in skin & hair nourishment. The top countries of supplier is China, from which the percentage.

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