Recipe of Quick Collard Greens with Smoked Turkey Leg

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Collard Greens with Smoked Turkey Leg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Collard Greens with Smoked Turkey Leg is something that I’ve loved my whole life. They are fine and they look wonderful.

Easy fresh collard greens recipe simmered in chicken broth, onions, red pepper, and garlic. Learn how to make collard I still love collard greens to death but I'm really picky as to how they should be fixed (as most southern folks are : ) I hope that you will enjoy this. Collard Greens with Smoked Turkey is probably the most exciting thing to ever happened to greens. Smoked turkey leg infuses these perfectly cooked greens with amazing flavor.

To begin with this recipe, we have to prepare a few ingredients. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Get 3 collard green bunches
2. Prepare 1 small onion roughly chopped
3. Make ready 3 cup chicken broth (can use stock)
4. Get 3 clove garlic roughly chopped
5. Get 1 tbsp red pepper
6. Make ready 1 smoked turkey leg (or wing!)
7. Take to taste salt and pepper
8. Take hot sauce
9. Prepare 1 tbsp olive oil

There is also a version of collard greens that I love so much. Southern-style collard greens simmering in a deep, richly flavored broth, with tender bites of pulled smoked turkey. I've been eating southern-style collard greens for as long as I can remember. My grandmother on my dad's side (may she rest), used to whip them up special for me pretty much any.

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

I've been eating southern-style collard greens for as long as I can remember. My grandmother on my dad's side (may she rest), used to whip them up special for me pretty much any. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Place lid on pressure cooker, making sure the valve is set to "Sealing." Pressure cook on high.

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