Recipe of Ultimate Braised Collard Greens

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, braised collard greens. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Braised Collard Greens. Braised Collard Greens. this link is to an external site that may or may not meet accessibility guidelines. Add the collard greens and cook until they begin to wilt. Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern Add collard greens, pressing down to submerge in liquid.

Braised Collard Greens is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Braised Collard Greens is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Collard Greens:

1. Prepare 1 oz Olive Oil
2. Prepare 4 oz Bacon
3. Take 4 oz Yellow Onions
4. Make ready 2 oz Celery
5. Take 2 each Garlic Cloves
6. Prepare 1/4 tsp Red Pepper Flakes
7. Make ready 8 oz Chicken Broth
8. Prepare 1 oz Apple Cider Vinegar
9. Take 1 tsp Sugar
10. Make ready 1 bunch Collard Greens
11. Take 1 Salt and Pepper

Braised collard greens This recipe is easy and delicious. You can substitute Swiss chard or rainbow chard for the collard greens, depending on the season. Braised Collard Greens. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe.

Instructions to make Braised Collard Greens:

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
3. Add the collard greens stir well. Add chicken broth and vinegar.
4. Add sugar, salt and pepper.
5. Cover partially the pot. Lower heat to low cook for 30-40 min.

Braised Collard Greens. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe. These can be made a day or two ahead, and actually they taste even better if you do make. Add onion and collard greens to pot. Add salt and black pepper to taste.

So that’s going to wrap it up with this special food braised collard greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!