Recipe of Gordon Ramsay Leftover Ham & Frozen Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover ham & frozen pea soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Ham & Frozen Pea Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Leftover Ham & Frozen Pea Soup is something which I have loved my whole life. They’re fine and they look fantastic.

A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base. Slice leftover ham into thick pieces, then sprinkle it on a no-knead pizza dough with spinach, potatoes and mozzarella. Get the Recipe: Ham, Spinach and Potato Pizza Lentil Soup with Peas and Ham The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:

1. Prepare 1 tbsp oil
2. Prepare 1 onion, chopped
3. Make ready 2 cloves garlic, crushed
4. Make ready 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
5. Prepare 1 medium potato, diced
6. Prepare 250 g cooked ham, diced
7. Make ready 600 g Frozen peas
8. Make ready 1 dollop per soup bowl crème fraîche
9. Take to taste Seasoning

Italian Spaghetti with Ham "This is a quick and easy way to use up leftover ham. Most ham dishes similar to this are loaded with cream, which I don't care for, so this recipe is a great find."-Ginny Sue A leftover ham bone (with some meat still attached, of course) makes a great substitute for the ham hock in this pasta recipe. The rest of the flavor comes from braised greens and hot pepper sauce. Step up your sandwich game by layering leftover ham between sliced homemade biscuits.

Steps to make Leftover Ham & Frozen Pea Soup:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
2. Add the garlic, stir and fry for another minute.
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and whizz in a blender to get a smooth consistency.
6. Season to taste but go easy on the salt as ham stock can be salty.
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

The rest of the flavor comes from braised greens and hot pepper sauce. Step up your sandwich game by layering leftover ham between sliced homemade biscuits. Top with elevated extras like apricot mustard, horseradish cream, and arugula. Get the recipe for Ham Biscuits. Thankfully, there's little more versatile than leftover ham for turning into dozens of delicious dishes.

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