How to Prepare Homemade Broccoli Shrimp Alfredo Pasta

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli shrimp alfredo pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Shrimp Alfredo Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli Shrimp Alfredo Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Make ready 8 ounces uncooked pasta
2. Get 8 ounces uncooked fettuccine
3. Get 3 garlic cloves, minced
4. Make ready 1/2 cup butter, cubed
5. Take 1 package (8 ounces) cream cheese, cubed
6. Get 1 cup whole milk
7. Make ready 1/2 cup shredded Parmesan cheese
8. Prepare 4 cups frozen broccoli florets
9. Make ready 1 tsp Italian seasoning
10. Prepare 1/2 teaspoon salt
11. Make ready 1/4 teaspoon pepper

Instructions to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

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