Recipe of Favorite Smack ya Mama Collard greens with smoke meat

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smack ya mama collard greens with smoke meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smack ya Mama Collard greens with smoke meat is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smack ya Mama Collard greens with smoke meat is something which I’ve loved my whole life.

Braised collards in rich pot likker, simmered with smoked pork until meltingly tender, are a classic Southern dish. Beautiful day "at the office" 😜Thanks again to @memparkjax for a great night with the Navy Band! Not Your Mama's Eats & Treats. Most Collard Greens call for meat.

To begin with this particular recipe, we must first prepare a few components. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smack ya Mama Collard greens with smoke meat:

1. Prepare 3 1/2 bunch collard greens
2. Make ready 1 3/4 each onion
3. Prepare 3 tbsp vinger
4. Take 1 1/2 tsp suger
5. Make ready 2 can chicken broth
6. Make ready 1 dash pepper flakes
7. Prepare 1 tsp black pepper
8. Prepare 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
9. Prepare 2 each smoke meat like smoke turkey wings or ham hock

If desired for richer flavor, cover and refrigerate several hours or overnight to allow flavors to blend. Bacon drippings and smoked turkey turn these greens into a side that can stand on its own. Add stock, crab claw meat, beer, filé powder, Worcestershire, salt, Slap Ya Mama Original Blend Cajun Seasoning, Slap Ya Season crawfish with zest and Slap Ya Mama Original Blend Cajun Seasoning. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.

Steps to make Smack ya Mama Collard greens with smoke meat:

1. wash greens very well or buy them pre washed in bag
2. chop to into 2 of 3 inchs
3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min
4. dice onion and add
5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
6. cook until greens turn dark green and very tender
7. after cooking on high for about 45 min turn to low and let simmer for 20
8. Enjoy these greens so good make u wanna kick ya mama in the face

Add stock, crab claw meat, beer, filé powder, Worcestershire, salt, Slap Ya Mama Original Blend Cajun Seasoning, Slap Ya Season crawfish with zest and Slap Ya Mama Original Blend Cajun Seasoning. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. And then she told me the secret to collards: It's the pot liquor, the richly flavored, smoky soup at the bottom of the collard pot. She said that's where all the vitamins went after you stewed the heck out of. Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker.

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