Easiest Way to Make Perfect Chunky chicken tortilla soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chunky chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chunky chicken tortilla soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chunky chicken tortilla soup is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chunky chicken tortilla soup:

1. Get 1 lb chicken
2. Prepare 1 can rotel
3. Prepare 1 can diced tomatoes
4. Prepare 1 tbs taco seasoning
5. Make ready 8 oz cream cheese
6. Make ready 1 cup water
7. Make ready 10 oz can red enchilada sauce
8. Get Garnish: tortilla strips, cilantro, shredded cheese

Tortilla Soup with Grilled White Meat Chicken. For this ready to eat soup, we blend grilled white meat chicken without antibiotics with your favorite Mexican ingredients—rice, black beans, corn, tomatoes, a trio of peppers (red, green chili, jalapeno) and tortilla chips. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance!

Steps to make Chunky chicken tortilla soup:

1. Cook and shred chicken
2. Add all ingredients (except cream cheese) to pot and bring to a boil
3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
4. Garnish and serve

TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat Add seasoning mixture and stir on medium high heat. When chicken is done, cut into large chunks and add to the pot. The best tortillas to use for tortilla soup are stale yellow corn tortillas.

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