Easiest Way to Prepare Gordon Ramsay Sig's Simple Bubble and Squeak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's simple bubble and squeak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's Simple Bubble and Squeak is something which I have loved my whole life.

Sig's Simple Bubble and Squeak Sigrun German, living in England. Amount of leftover mash potatoes Amount of leftover sprouts, cabbage Amount of leftover carrots, parsnip but optional. Sig's Simple Bubble and Squeak Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sig's simple bubble and squeak.

To get started with this particular recipe, we have to prepare a few components. You can have sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Simple Bubble and Squeak:

1. Prepare Amount of leftover mash potatoes
2. Make ready Amount of leftover sprouts, cabbage
3. Take Amount of leftover carrots, parsnip but optional
4. Make ready Dash butter to line a frying pan
5. Take Leftover meats like turkey, ham or other
6. Make ready Leftover sausage meat or sage and onion or chestnut stuffing
7. Take A few pickled onions
8. Take Dashes brown sauce like HP

Bubble and Squeak is an English meal made by frying leftover vegetables from a Roast or Christmas dinner. You can put in whatever veg you like but typically the base is potato. The black bits in my picture are cavolo nero, not burnt! Tastes great with a poached egg and some boiled ham.

Instructions to make Sig's Simple Bubble and Squeak:

1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

The black bits in my picture are cavolo nero, not burnt! Tastes great with a poached egg and some boiled ham. Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunch—making it popular for Monday lunch or dinner. It's also a popular British appetizer. Obviously, you can have it any time of the year, but the idea is that you smoosh up and skillet-fry together the veggies left over from the Christmas Day main meal, ie. peas, roast potatoes, carrots, cabbage and brussel sprouts.

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