Step-by-Step Guide to Prepare Ultimate Tortilla Gallega

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortilla gallega. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortilla Gallega is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tortilla Gallega is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tortilla gallega using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tortilla Gallega:

1. Get 7 potatoes
2. Make ready 1 cup Sunflower oil
3. Get 4 chorizos caseros
4. Get 6 Eggs
5. Make ready 2 pinches Parsley
6. Take to taste Salt
7. Prepare To taste pepper

Instructions to make Tortilla Gallega:

1. Peel & slice potatoes, wash & rinse access water.
2. 1 cup Sunflower oil heated in skillet
3. Slice up chorizos caseros
4. Crack the eggs and whip them. Set aside.
5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
8. Drain oil from same skillet and leave just enough so that the bottom is coated.
9. Mix in chorizo and eggs into cooked potato, toss evenly.
10. Evenly tossed like this
11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
12. Flip torta over and continue cooking for 5 more minutes.
13. Flip
14. Presentation!

So that is going to wrap it up for this exceptional food tortilla gallega recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!