Simple Way to Prepare Jamie Oliver Spicy couscous with mussels

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy couscous with mussels. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy couscous with mussels is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy couscous with mussels is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy couscous with mussels:

1. Make ready 400 g couscous
2. Get 800 g mussels, cleaned, beard removed
3. Prepare to taste Fresh chilli
4. Make ready 1 courgette
5. Prepare 800 ml hot stock
6. Prepare Tablespoon passata sauce
7. Take to taste Salt
8. Prepare Lemon and basil to serve
9. Make ready Olive oil

Instructions to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
4. Fluff up with a fork and serve with lemon and basil 😀

So that’s going to wrap this up for this exceptional food spicy couscous with mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!