How to Prepare Ultimate Chorizo Fatteh

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo fatteh. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Fatteh is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chorizo Fatteh is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo Fatteh:

1. Prepare 1 Aubergine
2. Take Pinch sugar
3. Get 2 Garlic Cloves
4. Take 3 spoons olive oil
5. Get 1 teaspoon vegeta (or salt and pepper)
6. Prepare 1 big spoon of Tahini
7. Take 200 g Greek Yogurt
8. Make ready Half Lemon
9. Take 1/4 glass water
10. Get Half teaspoon of Smoked Paprika
11. Get 1 pinch cumin seeds
12. Prepare 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Prepare 300 g chorizo sausages (opened and finely chopped)

Instructions to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that is going to wrap it up for this special food chorizo fatteh recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!