Steps to Make Award-winning Short ribs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, short ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Short ribs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Short ribs is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have short ribs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Short ribs:

1. Make ready 6 # beef short ribs (I use 4# short and 2# back)
2. Make ready 1 tsp dried thyme
3. Make ready 1 tsp salt, 1 tsp pepper
4. Take 4-6 dried chilies
5. Make ready 1 " knob fresh ginger root, smashed
6. Take Beer hop:
7. Prepare 1 fresh serrano chile, cut off stem
8. Get 1/2 medium sweet onion, cut in small chunks
9. Take 4 " fresh ginger root, peeled and sliced
10. Get 1 tsp salt
11. Get 1/4 C molasses
12. Prepare 1/4 C brown sugar
13. Make ready 1 bottle dark beer (I use Guiness)
14. Take 2-3 Tbsp fresh chopped cilantro
15. Prepare Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
16. Make ready 2 Tbsp butter
17. Take 2 Tbsp maple syrup

Instructions to make Short ribs:

1. Preheat oven to 325°
2. Rub the ribs on both sides with S&P and thyme.
3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.

So that’s going to wrap this up with this special food short ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!