Step-by-Step Guide to Prepare Favorite Breakfast hash

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast hash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast hash is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast hash is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have breakfast hash using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast hash:

1. Make ready 150 g baby spinach
2. Get 1 red onion
3. Prepare 1 small capcicum
4. Prepare 2 cloves garlic
5. Prepare 6 eggs
6. Prepare Corriander
7. Make ready 5-6 frozen hash browns (or home fries if you'd preffer
8. Prepare 1 chilli
9. Prepare 2 small chorizo sausages
10. Take 50 g parmesan cheese
11. Make ready 50 g Mozzarella cheese
12. Make ready Salt &pepper to season

Instructions to make Breakfast hash:

1. Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
2. Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
3. Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
4. Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
5. Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
6. Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people

So that’s going to wrap this up with this exceptional food breakfast hash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!