How to Make Homemade Chorizo Stuffed Bell Peppers

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo stuffed bell peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chorizo Stuffed Bell Peppers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Take 6 Bell Peppers
2. Get 1/2-1 pound chorizo
3. Make ready 1 small potato (optional)
4. Prepare 1 small onion
5. Prepare 4 cloves minced garlic
6. Prepare To taste salt & pepper
7. Prepare 1 tbspn Worcestershire sauce
8. Take 1 bushel cilantro
9. Take 1/2 cup sliced basil
10. Get 1 can black or red beans
11. Prepare 1 can hot rotel (or equivalent)
12. Prepare 1/2 cup rice
13. Prepare 1/2 cup Habanero Jack Shredded cheese
14. Get 1 1/4 cup Mexican Blend Shredded cheese

Instructions to make Chorizo Stuffed Bell Peppers:

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
7. FINITO! Share a cooksnap & let us know how you liked it!

So that’s going to wrap it up with this special food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!