Steps to Prepare Speedy Collard Greens in Olive Oil

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, collard greens in olive oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Collard Greens in Olive Oil is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Collard Greens in Olive Oil is something which I’ve loved my entire life.

Collard greens are also high in oxalates, which in some people can cause painful kidney stones. If you have any kidney problems, you may want to limit your consumption of collard greens or consider consuming high-oxalate Try sautéing with garlic and olive oil and dressing with a little lemon juice. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more.

To get started with this recipe, we must prepare a few components. You can cook collard greens in olive oil using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Collard Greens in Olive Oil:

1. Prepare 3 potatoes, sliced
2. Make ready 15 garlic cloves, sliced
3. Make ready 1 handful fresh mint
4. Prepare 150 ml olive oil, extra virgin
5. Make ready 1 chicken stock cube
6. Prepare 300 grams salted cod portions, optional
7. Prepare 2 liter water, plus extra.
8. Prepare 1 sea salt
9. Take 400 grams collard Greens

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown.

Steps to make Collard Greens in Olive Oil:

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
3. In a large pan bring water to the boil.
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
8. Add in the the cod and cook for a further 5 minutes.
9. Check seasoning is to your taste.
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. Olive oil - Or use your favorite oil. Lemon - The lemon is essential in this recipe so Red pepper flakes - For a little optional heat, add a few pinches of red pepper flakes.

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