Recipe of Speedy Kimchi Beef Fried Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kimchi beef fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This kimchi fried rice includes beef and a luscious runny egg on top. Beef & Kimchi Fried Rice: Recipe Instructions. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. This is a great way to use kimchi, simply fried with minced beef and rice.

Kimchi Beef Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kimchi Beef Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kimchi Beef Fried Rice:

1. Prepare 2 cups white rice
2. Take 1 pound ground beef
3. Prepare 2 tbsp sesame oil
4. Get 4 garlic cloves
5. Take 2 cups kimchi
6. Take Pinch sugar
7. Take Salt to taste
8. Make ready (Optional) shredded mozzarella cheese

Mix in the chopped kimchi and stir until thoroughly heated and mixed. The kimchi fried rice from Republique looks a bit different than regular kimchi fried rice, because of the eggs. Instead of fried egg, they serve with soft The fried rice is made with jasmine rice, which my favorite choice for fried rice as well. It was very interesting to see beef short ribs in kimchi fried.

Instructions to make Kimchi Beef Fried Rice:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cook the ground beef on a separate pan and drain the grease.
3. Peel and chop the garlic.
4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
7. Stir fry the rice till everything is well fixed together.
8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
9. Hot spicy kimchi fried rice ready to serve.
10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

Instead of fried egg, they serve with soft The fried rice is made with jasmine rice, which my favorite choice for fried rice as well. It was very interesting to see beef short ribs in kimchi fried. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Personally I like to keep this meatless but you can dress this up with your choice of protein - rotisserie chicken, ground pork, or even ground beef.

So that is going to wrap this up with this special food kimchi beef fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!