Steps to Prepare Jamie Oliver Spaghetti squash frittata

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti squash frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sure, it's fun to swap spaghetti squash for real spaghetti, but this vegetable works well in dishes like frittatas, too! This recipe comes to us from our friends at Living Plate. Wash and cut the squash into horizontal slices. This Spaghetti Squash Frittata was inspired by a similar dish I ate a few weeks ago during a trip to The North Market.

Spaghetti squash frittata is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti squash frittata is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti squash frittata:

1. Take 1/2 cooked spaghetti squash
2. Make ready 1 egg for crispier OR 2 egg for fluffier
3. Take Diced veggies and/or meat to taste
4. Make ready 1/2 cup shredded parmesan/ romano or cheese of choice
5. Get minced garlic
6. Make ready Salt and pepper to taste

It's an easy Italian recipe with chicken sausage baked in a. If you've ever wondered what to do with leftover spaghetti besides eating it as is, here's your answer. And before you laugh.just know this is really good. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.

Instructions to make Spaghetti squash frittata:

1. Mix squash with minced garlic, diced veggies, and shredded cheese
2. Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
3. Heat oil in pan to medium/medium-high heat, cook until browned, and flip

And before you laugh.just know this is really good. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. Every cook should have a frittata recipe in their repertoire, and this frittata is a keeper. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without.

So that’s going to wrap this up with this special food spaghetti squash frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!