Easiest Way to Make Perfect Frozen Instant Pot Chicken Noodle Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, frozen instant pot chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Frozen Instant Pot Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Take 2 large chicken breast
2. Prepare 3 full size carrots
3. Make ready 4 celery chopped
4. Make ready 1 small onion chopped
5. Make ready 3 tbsp butter
6. Prepare 2 cloves garlic minced
7. Make ready 2 slices fresh ginger
8. Take 8 oz egg noodles
9. Get 1 tbsp italian seasoning
10. Make ready 6-8 cups chicken broth
11. Prepare salt and pepper to taste

Instructions to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
5. Stir in chicken and season with salt and pepper to taste.

So that is going to wrap it up for this exceptional food frozen instant pot chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!