Recipe of Andrew Copley Brad's paella

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's paella is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's paella is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brad's paella using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's paella:

1. Make ready 1/2 LG onion, chopped
2. Take 1 jalapeño, seeded and minced
3. Make ready 3 cloves garlic, minced
4. Prepare 1/8 cup olive oil
5. Make ready 1 (14 Oz) can diced tomatoes
6. Get 3 cloves garlic, sliced
7. Prepare 16 Oz clam juice
8. Take 16 Oz water
9. Get 4 tsp granulated chicken bouillon
10. Get Saffron threads, 1/4 of.o1 oz
11. Make ready 2 cups paella rice
12. Get 1 lb manilla clams
13. Make ready 1 lb LG prawns in the shell
14. Get 1/2 precooked dungeness crab
15. Get 2 lemons
16. Prepare Deli cut Spanish chorizo

Instructions to make Brad's paella:

1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
7. Shut off heat. Cover with foil. Let rest another 10 minutes.
8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.

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